Le Cordon Bleu Program at Pennsylvania Culinary Institute

Location: Pittsburgh, Pennsylvania, USA

Le Cordon Bleu Program at Pennsylvania Culinary Institute offers a full spectrum of culinary arts programs combining the history and methods of the esteemed Le Cordon Bleu Program. Opportunities are promising for graduates of our Le Cordon Bleu Patisserie & Baking, Le Cordon Bleu Hospitality & Restaurant Management and Le Cordon Bleu Culinary Arts programs. While a student at Le Cordon Bleu Program at Pennsylvania Culinary Institute, you will be living in one of the "Best Places to Live In America," according to Money magazine. Pittsburgh is no longer the smoggy, industrial city it was once known for, its Three Rivers that meet at the "Golden Triangle" are now a place for fun & recreation. Art, culture, corporations and opportunity, Pittsburgh is home to the headquarters of a number of Fortune 500 companies, the Andy Warhol museum, Frank Lloyd Wright's Fallingwater and is one of the top 25 art destinations in the nation (American Arts magazine). Le Cordon Bleu Program at Pennsylvania Culinary Institute is located in the epicenter of Pittsburgh's cultural district -- home to many of Pittsburgh's theaters, art galleries and one of the best culinary schools in Pennsylvania. Fine restaurants amongst the mixture of ethnically diverse and truly Pittsburgh foods. Creativity does not end in the art galleries and theaters but moves into restaurants where many nationally famous foods have been created. Pittsburgh's diverse and creative environment helps to make Le Cordon Bleu Program at Pennsylvania Culinary Institute the easy choice to receive a quality culinary education in one of the premier nationally recognized culinary schools in Pennsylvania.

Offered Degrees & Courses:
- Associate in Le Cordon Bleu Hospitality and Restaurant Management (Associate)