Le Cordon Bleu College of Culinary Arts - San Francisco

Location: San Francisco, California, USA

Whether you've dreamt of becoming an executive chef for a five-star restaurant, a pastry artist at a gourmet catering company, or the manager of a posh hotel, this is your chance to step out of the ordinary and into an exciting culinary career you'll truly love. Le Cordon Blue College of Culinary Arts San Francisco offers professional training in the culinary arts, baking and pastry arts, and hospitality and restaurant management; with hands-on cooking classes and lecture courses that can give you the skills you'll need for a successful future in the culinary or hospitality field. From unparalleled instruction in classical and contemporary culinary art techniques, to business management, wine appreciation, and hotel operations, Le Cordon Blue College of Culinary Arts San Francisco is your first step toward a successful culinary career.

Offered Degrees & Courses:
- Associate in Le Cordon Bleu Hospitality and Restaurant Management (Associate)